Chile Lengua de Fuego: craft hot sauces with Hot Ones credentials
Twenty sauces from a 1/10 tamarind BBQ to a 10/10 Carolina Reaper, made in Cantarranas, Honduras. LatinXchange is the importer of record; the brand runs its own distributor program.
Cantarranas, Francisco Morazán, Honduras · Since 2018
The brand
Why it sells
Hot Ones
Four sauces featured across four seasons of the show.
25 awards
ZestFest Grand Champion, Fiery Food Challenge and Scovie podiums.
ISO 9001 + HACCP
Certified plant with lot traceability and U.S. labels.
One case size
148 ml glass bottles, cases of 24, 120 cases per pallet.
What LatinXchange is for this brand
Grupo Forcca and LatinXchange share owners. LatinXchange imports as importer of record; distributor applications, territories and the brand's sell sheets live on grupoforccaus.com.
Portfolio for the U.S.
20 sauces
Heat scale 1–10. Full catalog, awards and tasting notes on the brand's site.
Chile Lengua de Fuego
Altar BBQ (heat 3/10)
Heat 3/10
A bold blend of Scotch Bonnet pepper and tomato, layered with brown sugar, cumin, and onion. Tangy, savory, and smooth with a balanced heat.
- Unit
- 355 ml / 12 fl oz
- Case
- 12 units
- Pallet
- 150 cases
- 40' HC
- ≈ 3,000 cases
- Storage
- Ambient
- Packaging
- Plastic bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Tamarinchi (heat 1/10)
Heat 1/10
A bold blend of tamarind, citrus, and Scotch Bonnet, layered with smoky chipotle and rich BBQ notes. Sweet, tangy, and deeply savory with a smooth heat.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Mango Jambo (heat 3/10)
Heat 3/10
A bright blend of green mango, lime, and chile heat from serrano and Scotch Bonnet. Fruity, tangy, and fresh with a vibrant, herbaceous finish.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Hot Coffee (heat 2/10)
Heat 2/10
A rich, smoky sauce infused with brewed coffee, jalapeño, and garlic. Deep, bold flavor with a subtle bitterness and a warm, spicy finish.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Estela A-Humada (heat 5/10)
Heat 5/10
A balanced blend of jalapeño, Scotch Bonnet, and fresh vegetables, layered with garlic and herbs. Smooth, smoky, and herbaceous with a clean finish.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Feeling Hot (heat 7/10)
Heat 7/10
A rich blend of tomato, carrot, and Scotch Bonnet, balanced with garlic, olive oil, and a hint of sweetness. Smooth, savory, and easy to love.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Salsaracha (heat 5/10)
Heat 5/10
A bold blend of Scotch Bonnet, jalapeño, and tomato, layered with garlic and herbs. Tangy, savory, and smooth with a balanced heat.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Berry Curry (heat 5/10)
Heat 5/10
A vibrant blend of mango, pineapple, and blackberries combined with aromatic curry, Sichuan Peppercorn, and Scotch Bonnet heat. Starts sweet, finishes spicy, perfectly balanced.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Piri Piri (heat 5/10)
Heat 5/10
A vibrant blend of Scotch Bonnet, tangy vinegar, and fresh lime, balanced with garlic and warm spices. Bright, slightly sweet, and perfectly spicy. Crafted for everyday meals that still deliver a gourmet, unforgettable, and unrivaled flavor.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Chicho Ghost (heat 4/10)
Heat 4/10
A bold, fermented hot sauce made with chocolate ghost peppers and Scotch Bonnet, balanced with smoky garlic, ginger, and raw cane sugar. Sweet, smoky, and spicy — with a smooth, rich finish.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Shallhot (heat 6/10)
Heat 6/10
A bold blend of shallots, Scotch Bonnet peppers, garlic, and soy sauce, balanced with tangy vinegar and olive oil. Bursting with rich umami flavor, it delivers a deep, savory taste that's irresistibly satisfying, finishing smooth with just the right kick.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Sweet Hotato (heat 6/10)
Heat 6/10
A rich blend of Scotch Bonnet peppers, roasted sweet potato, passion fruit, and coffee liqueur, layered with smoky garlic, cardamom, and warm spices. Sweet and fruity up front, with a deep smoky complexity and a lingering spicy finish.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Caribbean Queen (heat 8/10)
Heat 8/10
A vibrant blend of Scotch Bonnet, tomato, and vegetables, balanced with lime and warm spices. Bright, earthy, and herbaceous with a smooth, savory finish.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Bhutila Fire (heat 8/10)
Heat 8/10
A fiery blend of Carolina Reaper, Ghost, and Scotch Bonnet peppers, balanced with bitter orange and smoky aromatics. Intense heat up front with a tangy, smoky finish.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
White Pepper Hell (heat 8/10)
Heat 8/10
A smoky blend of Scotch Bonnet, white and black pepper, and roasted aromatics. Starts smooth, then builds into a lingering, pepper-forward heat.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Passiflora Fire (heat 5/10)
Heat 5/10
A bold blend of passion fruit and smoked Scotch Bonnet, layered with garlic and warm spices. Bright, fruity flavor up front with a smooth, smoky heat on the finish.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Turmeric Bomb (heat 7/10)
Heat 7/10
A vibrant blend of Scotch Bonnet and jalapeño with turmeric, ginger, and garlic. Earthy, slightly spicy, and deeply flavorful, with a unique, warm finish.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Choco Ghost Kiss (heat 9/10)
Heat 9/10
A bold blend of tomato, olive oil, and Scotch Bonnet pepper mash and Big Black Mamma pepper, layered with garlic, onion, parsley, and black pepper for deep savory flavor and lingering heat. Rich, vibrant, and intensely satisfying with a fiery finish.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Ring of Fire (heat 10/10)
Heat 10/10
A powerful blend of Trinidad Scorpion pepper, Carolina Reaper, Ghost, Choco-Ghost, and Scotch Bonnet peppers, balanced with smoky onion, aged rum, and a touch of honey. Explosive heat builds with layers of smoky sweetness, delivering an intense, bold, and complex finish that lingers long after the last bite.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Chile Lengua de Fuego
Son of Beach!!! (heat 10/10)
Heat 10/10
A savage blend of Carolina Reaper with ginger, raw sugar, smoky depth, and a hint of sweetness. Intense, fiery heat that hits hard and lingers.
- Unit
- 148 ml / 5 fl oz
- Case
- 24 units
- Pallet
- 120 cases
- 40' HC
- ≈ 2,400 cases
- Storage
- Ambient
- Packaging
- Glass bottle
- HTS
- 2103.90
Plant certifications
Certified plant
ISO 9001:2015
Formulation, production, bottling and storage
HACCP
Food safety plan
Certificates and FDA registration numbers are shared with distributors during onboarding; they are not published.
Territory
Available in 50 states
Chile Lengua de Fuego is available in all 50 states and D.C.
Chile Lengua de Fuego: available in all 50 states and D.C.
- Available · priority 1
- Available · priority 2
- Available
Interested in Chile Lengua de Fuego?
You can apply here if you want it together with Dos Pinos or Emsula; otherwise apply on grupoforccaus.com.
Distributor application
Step 1 of 2
Looking for the brand's consumer site? grupoforccaus.com